Chan Kee Roasted Goose


Hong Kong, hailed as the Sham Tseng first,
oldest and greatest roasted goose Restaurant in the city,
we strive to impress food enthusiasts with our exquisite selection of traditional barbecue treats.

As the first roasted goose restaurant in Sham Tseng, Chan Kee Roasted Goose, or Sham Tseng Chan Kee has been maintaining its leading place for over 40 years. Since the first Chan Kee Roasted Goose Restaurant was established in 1979, Sham Tseng Chan Kee has continued to develop. Now Sham Tseng Chan Kee has stores in Hong Kong, China and Macau.

Hong Kong's “Siu-mei,” Cantonese spit-roasted meat dishes, is a popular gourmet. Among the numerous “Siu-mei,” roasted goose carries a history of traditional Hong Kong cuisines. Over half a century, Sham Tseng has been famous for roasted goose, while “Sham Tseng Chan Kee” is one big name in the district.

Goose contains a variety of essential amino-acids that is close to the composition of the human body. This low-fat meat is rich in whole protein and unsaturated fatty acids. Sham Tseng Chan Kee discovered the benefits of goose and focused on the production of the most delicious roast goose 40 years ago. It is not surprising that goose was also listed as one of the key “green food” developments in the 21th century by The Food and Agriculture Organization of the United Nations (FAO).


In order to make the best roasted goose, Sham Tseng Chan Kee has been insisting its traditional culinary for three generations. The very first step is to pick a goose at its best quality. Geese at 90 days old are chosen and fed under observation. To preserve their freshness and quality, the whole production (slaughter, marinating, drying and roasting) should be completed within 16 hours. After marinated in its descended secret recipe, geese are placed in a roaster filled with flint-stones. This method can convert the goose fat into a lubricated layer to create crispy skin and juicy meat.

Sham Tseng Chan Kee marked a milestone today since its establishment in the 50s as a tiny stall selling roasted geese in Sham Tseng. As time goes by, the area became populated by ‘roasted goose’ restaurants, which led Sham Tseng to be the ‘Hometown of Roasted Goose’. As one of the most distinctive Hong Kong’s local delicacies, Sham Tseng Chan Kee is committed to maintain and elevate the ‘Hong Kong Spirit’: insistence, concentration and hardworking”.


  • Main Shop

    Sham Tseng|Shop A, G/F, Chan Kee Commercial Centre, 48 Castle Peak Road
    Reserve:+852 2416 8893
    Open Hours:11:00am – 11:00pm (Mon - Sun)

  • Old Shop

    Sham Tseng|G/F, 63 Sham Tseng Village, Castle Peak Road
    Reserve:+852 2491 0722
    Open Hours:11:00am – 11:00pm (Mon - Sun)

  • Branches

    Mong Kok|G/F, 427-427A Reclamation Street
    Mong Kok|G/F, 393 Reclamation Street
    Tseung Kwan O|Shop 127, 1/F, Pop Walk II, 19 Tong Yin Street

    Macau|SOHO, Level 2, City of Dreams Estrada do Istmo, Cotai

  • Franchise

    Central|Room 208, 2/F, Yip Fung Building, 18 D'Aguilar Street
    To Kwa Wan|Shop nos. 13-14, G/F., Jubilant Place, 33 Ma Tau Kok Road
    Yau Tong|Shop 308-312, 3/F, Food Republic, Domain Mall, 38 Ko Chiu Road

    China, Zhuhai|Hi City, Yeli Island, Xiangzhou District, Zhuhai
    China, Dongguan|2/F, Zone A, One Mall Shopping Center, Nancheng

Chan Kee Roasted Goose

For any enquiries,
please contact us at:

Sham Tseng Chan Kee Roasted Goose Company Limited
Shop A, G/F, Chan Kee Commercial Centre, Sham Tseng, Hong Kong

General enquiries (e.g, services or food quality),please email to

  • © Sham Tseng Chan Kee Roasted Goose Company Limited 2019